Polly and Thornton Carswell opened The Shed in 1953 on Burro Alley. They moved the restaurant to its current location, Prince Patio, in 1960. The tradition continues with their son and his wife (Courtney and Linnea) and now their children (Josh &Sarah). The Shed's chile comes directly from the farm to guarantee freshness.
Salsa & Tortilla Chips (GF)
Queso & Tortilla Chips (GF)
Salsa de Aguacate & Tortilla Chips (GF)
Trio (pick three)
Choice of red chile pork or green chile vegetarian.
Southwest Grilled Shrimp (GF)
Seven shrimp skewered, grilled & marinated, served with cocktail dipping sauce.
Veggie Quesadilla (V)
Flour Tortilla, cheese, green onion, tomato, carrots, green chile & pico de gallo.
Flour tortilla, chicken, cheese, green chile, green onion & pico de gallo.
Calabacitas (GV) (V)
Zucchini, yellow squash, corn, red onion & green chile.