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| Roasted, peeled and dried New Mexican green chile also referred to as chile pasao |  |
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| Medium hot New Mexican green chile halves that have been roasted, peeled and dried before being carefully packaged and stored to preserve the smokey pungence associated with roasted green chile. Reconstitute in water and use in stews, soups, sauces, omelettes, quiche or as a relish or filling in a tortilla. A unique product that is difficult to find. |
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