Dinner
at The Shed |
Starters,
Soups, Salads |
| House
Guacamole, Salsa
Corn Tortilla Chips
|
Southwest
Grilled Shrimp Six
grilled shrimp skewered
& marinated in Piquant sauce |
Veggie
Quesadilla
green
onion, tomato,carrots,
pico de gallo |
| Chicken Quesadilla
chicken,
cheese,
green chile, onion,
pico de gallo
|
Cold
Red Raspberry Soup
fresh red raspberries,
rosé
wine, lime, hint of sour cream |
Gazpacho
puree of fresh vegetables served
chilled |
| Fresh
Mushroom Soup
light cream broth,
fresh,
pureed button mushrooms |
| Green
Chile Stew
spicy, roasted green chiles,
potato
& lean pieces of tender pork |
Grilled
Chicken, Bleu Cheese & Walnut
Salad #12
Marinated
chicken breast, fresh mixed greens, roasted walnuts &
Balsamic vinaigrette. Served with French garlic bread
|
Grilled
Salmon or Chicken Caesar Salad #14
Grilled
cuts of Prime Pacific Salmon with olive oil, lemon &
garlic, Or Marinated chicken breast, romaine, Parmesan
cheese, house croutons & Shed Caesar dressing. Served
with French garlic bread
|
| Bleu
Cheese & Walnut Salad bleu
cheese, roasted walnuts, mixed greens, Balsamic vinaigrette |
| Shed
Caesar
Romaine, Parmesan cheese, house croutons & Shed Caesar
dressing |
| Mixed
Greens,
carrots,
marinated green beans, sunflower seeds, tomato. Choice of
House vinaigrette, Balsamic vinaigrette, Italian or Ranch |
Calabacitas
zucchini, yellow squash,
corn onion,
green chile |
Dinner
Entrees
|
4.
Enchilada
Two
blue corn tortillas layered with cheddar cheese, onion,
covered with red chile & baked. vegetarian |
5.
Enchilada Plate
Two
rolled blue corn tortillas filled with cheddar cheese, onion
& covered with red chile & baked. Served with pinto
beans & posole*. |
7.
Taco Plate
Two
soft blue corn tortillas filled with cheddar cheese, onion,
tomato, lettuce
& choice of lean
ground beef marinated in red chile or baked chicken drizzled
with red chile, green chile or a side of salsa. Served with
pinto beans & posole*. |
8.
Blue Corn Burritos
Two
blue corn tortillas filled with pinto beans, cheddar cheese,
onion, covered in red chile and baked. vegetarian |
10.
Enchilada and Taco Plate
One
rolled, blue corn enchilada filled with cheddar cheese,
onion and covered with red chile,
One soft blue corn taco with cheddar cheese, lettuce, tomato,
& choice of lean ground beef marinated in red chile
or baked chicken drizzled with red chile,green chile or
a side of salsa .
Served
with pinto beans & posole*. |
Charbroiled
Steak and Enchilada
10
oz. of Ribeye or NY Strip cooked to your liking & a
red chile, blue corn, cheese & onion enchilada. Served
with Pinto beans & calabacitas. |
Lemon
Garlic Shrimp Entree
Twelve
grilled lemon-garlic shrimp served with our Spanish rice,
calabacitas and dipping sauce. |
Fish
Tacos
2
flour tortillas filled with sauteed fish of the day, cabbage,
tropical pico de gallo (pineapple, tomato, onion, jalapeno,
cilantro, lime) Spanish rice. |
Pollo
Adobo
Tender
pieces of chicken roasted in Shed red adobo marinade, garlic
and oregano. Served with a blue corn cheese enchilada &
pinto beans. |
Grilled
Chicken Breast and Enchilada
Marinated,
charbroiled breast of chicken, green chile, cheese &
onion enchilada & Spanish rice. |
Chicken
Enchilada Verde
Roasted
chicken, white cheddar cheese, onion, rolled in two blue
corn tortillas, baked with our roasted green chile sauce.
Served with pinto beans & posole*. |
Green
Chile Burrito
Pinto
beans, white cheddar cheese, onion, rolled in a large flour
tortilla & covered with our roasted green chile. Served
with Spanish rice. vegetarian |
Huevos
Rancheros and “Light Huevos”
Two
fresh eggs to order served on two blue corn tortillas topped
with cheddar cheese & red or green chile. Served with
pinto beans & lettuce. “Light Huevos” as
above except we use scrambled egg- whites & eliminate
the cheese. |
Keeping
with The Shed’s tradition, all entrees are served
with French garlic bread. |
| For
those unaccustomed to eating chile, ours is spicy! |
| *Posole
is made from Nixtamal (a hominy-like corn) and is stewed
with lean pork, garlic & oregano. |
|
|
