at The Shed
Corn Tortilla Chips
Grilled Shrimp Six
grilled shrimp skewered
& marinated in Piquant sauce
pico de gallo
green chile, onion,
pico de gallo
Red Raspberry Soup
fresh red raspberries,
wine, lime, hint of sour cream
puree of fresh vegetables served
light cream broth,
pureed button mushrooms
spicy, roasted green chiles,
& lean pieces of tender pork
Chicken, Bleu Cheese & Walnut
chicken breast, fresh mixed greens, roasted walnuts &
Balsamic vinaigrette. Served with French garlic bread
Salmon or Chicken Caesar Salad #14
cuts of Prime Pacific Salmon with olive oil, lemon &
garlic, Or Marinated chicken breast, romaine, Parmesan
cheese, house croutons & Shed Caesar dressing. Served
with French garlic bread
Cheese & Walnut Salad bleu
cheese, roasted walnuts, mixed greens, Balsamic vinaigrette
Romaine, Parmesan cheese, house croutons & Shed Caesar
marinated green beans, sunflower seeds, tomato. Choice of
House vinaigrette, Balsamic vinaigrette, Italian or Ranch
zucchini, yellow squash,
blue corn tortillas layered with cheddar cheese, onion,
covered with red chile & baked. vegetarian
rolled blue corn tortillas filled with cheddar cheese, onion
& covered with red chile & baked. Served with pinto
beans & posole*.
soft blue corn tortillas filled with cheddar cheese, onion,
& choice of lean
ground beef marinated in red chile or baked chicken drizzled
with red chile, green chile or a side of salsa. Served with
pinto beans & posole*.
Blue Corn Burritos
blue corn tortillas filled with pinto beans, cheddar cheese,
onion, covered in red chile and baked. vegetarian
Enchilada and Taco Plate
rolled, blue corn enchilada filled with cheddar cheese,
onion and covered with red chile,
One soft blue corn taco with cheddar cheese, lettuce, tomato,
& choice of lean ground beef marinated in red chile
or baked chicken drizzled with red chile,green chile or
a side of salsa .
with pinto beans & posole*.
Steak and Enchilada
oz. of Ribeye or NY Strip cooked to your liking & a
red chile, blue corn, cheese & onion enchilada. Served
with Pinto beans & calabacitas.
Garlic Shrimp Entree
grilled lemon-garlic shrimp served with our Spanish rice,
calabacitas and dipping sauce.
flour tortillas filled with sauteed fish of the day, cabbage,
tropical pico de gallo (pineapple, tomato, onion, jalapeno,
cilantro, lime) Spanish rice.
pieces of chicken roasted in Shed red adobo marinade, garlic
and oregano. Served with a blue corn cheese enchilada &
Chicken Breast and Enchilada
charbroiled breast of chicken, green chile, cheese &
onion enchilada & Spanish rice.
chicken, white cheddar cheese, onion, rolled in two blue
corn tortillas, baked with our roasted green chile sauce.
Served with pinto beans & posole*.
beans, white cheddar cheese, onion, rolled in a large flour
tortilla & covered with our roasted green chile. Served
with Spanish rice. vegetarian
Rancheros and “Light Huevos”
fresh eggs to order served on two blue corn tortillas topped
with cheddar cheese & red or green chile. Served with
pinto beans & lettuce. “Light Huevos” as
above except we use scrambled egg- whites & eliminate
with The Shed’s tradition, all entrees are served
with French garlic bread.
those unaccustomed to eating chile, ours is spicy!
is made from Nixtamal (a hominy-like corn) and is stewed
with lean pork, garlic & oregano.