Click to go to the Dinner
Menu or Lunch Menu
Start off with Chile verde con papas, Green
chile chicken corn chowder, Gazpacho, Fresh mushroom soup,
Cold red raspberry soup or try our House Guacamole, Salsa
All of our traditional entrees are served
with Blue Corn Tortillas. All of our chile is grown on farms
in Hatch, NM exclusively for The Shed. We process chile
daily in our own mill in order to capture the flavor and
freshness of the chile. One of the favorties for generations
of patrons is our #4 Red Chile Enchilada Plate topped with
a fried egg. Our Green Chile Chicken Enchiladas reveal the
smoky pungent flavor of green chile. For the very spicy
palate try our Carne Adovada or Pollo Adobo plate.
You might be suprised to find that a restaurant
known for tradtional Northern New Mexican cuisine serves
french garlic bread with all its entrees reflecting a taste
of history patrons have demanded since the beginnings of
The Shed on Burro Alley.
those unaccustomed to eating chile, ours is spicy!