NEED A CHILE FIX ......?
HERE'S A SAMPLING OF OUR MOUTH-WATERING SELECTIONS. DON'T FORGET TO TRY OUR FANTASTIC DESSERTS MADE IN OUR KITCHEN DAILY.

               Lunch & dinner MON-SAT

MENU SAMPLINGS

Click to go to the Dinner Menu or Lunch Menu

Start off with Chile verde con papas, Green chile chicken corn chowder, Gazpacho, Fresh mushroom soup, Cold red raspberry soup or try our House Guacamole, Salsa & Chips.

All of our traditional entrees are served with Blue Corn Tortillas. All of our chile is grown on farms in Hatch, NM exclusively for The Shed. We process chile daily in our own mill in order to capture the flavor and freshness of the chile. One of the favorties for generations of patrons is our #4 Red Chile Enchilada Plate topped with a fried egg. Our Green Chile Chicken Enchiladas reveal the smoky pungent flavor of green chile. For the very spicy palate try our Carne Adovada or Pollo Adobo plate.

You might be suprised to find that a restaurant known for tradtional Northern New Mexican cuisine serves french garlic bread with all its entrees reflecting a taste of history patrons have demanded since the beginnings of The Shed on Burro Alley.

For those unaccustomed to eating chile, ours is spicy!

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