FRESH
LEMON SOUFFLE. Individually baked sweet, tart and light
souffle
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CHEESECAKE. Creamy Philadelphia
cream cheese filling, toasted Zwiebach & almond crust,
topped with a vanilla sour cream.
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ZABAGLIONE. Creamy Italian
custard made with Cointreau and white port
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MOCHA CAKE.
Our special blend of coffee and dark chocolate mousse
cake topped with fresh whipped cream
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FRENCH APPLE
PIE. Fresh Granny Smith apples, English walnuts,brown
sugar & cinnamon topped with fresh whipped cream
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HOT FUDGE
SUNDAE. Our own dark chocolate recipe served on rich vanilla
ice cream. Bittersweet!
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RED
RASPBERRY SUN DAE |
