RECOGNITION HAS BEEN A GRATIFYING RESULT OF SERVING OUR CLIENTLE SINCE 1953

               ACCOLADES

THE JAMES BEARD FOUNDATION AWARD 2003

The Shed Restaurant received this award for 2003 as an
American Classic of timeless appeal. Winners are selected
by secret ballot by more than 600 food-industry professionals. Many consider "the Beards" to be the Oscars of the food world. This fine acknowledgement adds to the celebration of The Shed's 50th anniversary.



The Santa Fe Reporter's " BEST OF SANTA FE" AWARDS

2012 BEST RED CHILE

2011 BEST RED CHILE

2010 BEST RED CHILE
2010 BEST NEW MEXICAN RESTAURANT

2009 BEST RED CHILE
2009 BEST GREEN CHILE
2009 BEST NEW MEXICAN RESTAURANT

2008 BEST ENCHILADAS, AND NOT JUST BECAUSE YOU LIKE SAYING THE WORD ENCHILADA

2008 BEST NEW MEXICAN RESTAURANT WHEN NO OTHER CUISINE WILL DO

2008 BEST RED CHILE

2007 BEST RED AND GREEN CHILE--ORDERING IT ON THE SIDE IS A SACRILEGE

2007 BEST ENCHILADAS. MMM....

2004 BEST RED CHILE SO ADDICTIVE YOU ACTUALLY
DREAMED ABOUT IT LAST NIGHT

2004 ONE OF TWO BEST NEW MEXICAN RESTAURANTS SO
BELOVED YOU'D NEED THERAPY IF IT CLOSED

2003 BEST RED CHILE TO CATALYZE THE ENDORPHINS


THE SANTA FE NEW MEXICAN'S : THE PEOPLE'S CHOICE
GOLDEN BOWL AWARDS

2007 SANTA FEAN MAGAZINE July dining review in which the reviewer captures essence of the restaurant

2004 BEST RED OR GREEN CHILE. CROSSWINDS WEEKLY:
"The Best of New Mexico 2004"

2004 October GOURMET Restaurant issue guide where to
eat in 30 American cities

2004 LOCAL FLAVOR MAGAZINE honoring three generations
as beloved in their community.

2002 BEST RED CHILE

2000 BEST RED CHILE

Home - Restaurant - Menu - Products - Accolades

© 2013 Shed Creative Cooking, no part of this website may be used without permission