THE JAMES BEARD FOUNDATION AWARD 2003
The Shed Restaurant
received this award for 2003 as an
American Classic of timeless appeal. Winners are selected
by secret ballot by more than 600 food-industry professionals.
Many consider "the Beards" to be the Oscars of
the food world. This fine acknowledgement adds to the celebration
of The Shed's 50th anniversary.
The Santa Fe Reporter's " BEST OF SANTA FE" AWARDS
2012 BEST RED CHILE
2011 BEST RED CHILE
2010 BEST RED CHILE
2010 BEST NEW MEXICAN RESTAURANT
2009 BEST RED CHILE
2009 BEST GREEN CHILE
2009 BEST NEW MEXICAN RESTAURANT
2008 BEST ENCHILADAS, AND NOT JUST BECAUSE
YOU LIKE SAYING THE WORD ENCHILADA
2008 BEST NEW MEXICAN RESTAURANT WHEN NO
OTHER CUISINE WILL DO
2008 BEST RED CHILE
2007 BEST RED AND GREEN CHILE--ORDERING IT
ON THE SIDE IS A SACRILEGE
2007 BEST ENCHILADAS. MMM....
2004 BEST RED CHILE SO ADDICTIVE YOU ACTUALLY
DREAMED ABOUT IT LAST NIGHT
2004 ONE OF TWO BEST NEW MEXICAN RESTAURANTS
SO
BELOVED YOU'D NEED THERAPY IF IT CLOSED
2003 BEST RED CHILE TO CATALYZE THE ENDORPHINS
THE SANTA FE NEW MEXICAN'S : THE PEOPLE'S CHOICE
GOLDEN BOWL AWARDS
2007 SANTA FEAN MAGAZINE
July dining review in which the reviewer captures essence
of the restaurant
2004 BEST RED OR GREEN CHILE. CROSSWINDS
WEEKLY:
"The Best of New Mexico 2004"
2004 October GOURMET Restaurant
issue guide where to
eat in 30 American cities
2004 LOCAL FLAVOR MAGAZINE honoring three generations
as beloved in their community.
2002 BEST RED CHILE
2000 BEST RED CHILE
